Roniece Weaver And Associates Inc
- View government funding actions
- Orlando, FL 328052128
- Phone: 407-832-1387
- Estimated Number of Employees: 1
- Estimated Annual Receipts: $50,000
- Business Start Date: 1999
- Contact Person: Roniece Weaver
- Contact Phone: 407-832-1387
- Contact Email: Roniece@aol.com
- Business Structure:
- Corporate Entity (Not Tax Exempt)
- Business Type:
- Minority Owned Business
- Self Certified Small Disadvantaged Business
- For Profit Organization
- Economically Disadvantaged Women Small Owned Business
- Woman Owned Small Business
- Woman Owned Business
- Black American Owned
- Subchapter S Corporation
- Industries Served: Books Printing, All Other Miscellaneous Manufacturing, Food (Health) Supplement Stores, All Other Publishers, Motion Picture and Video Production, Radio Stations, Television Broadcasting, All Other Information Services, Graphic Design Services, Administrative Management and General Management Consulting Services, Human Resources Consulting Services, Marketing Consulting Services, Other Management Consulting Services, Research and Development in the Social Sciences and Humanities, Marketing Research and Public Opinion Polling, Commercial Photography, Professional, Scientific, and Technical Services
- Product Areas: FOOD COOKING, BAKING, AND SERVING EQUIPMENT, FOOD COOKING BAKING SERVING EQ, SPECIAL DIETARY FOOD & SPECIAL PREP, SPECIAL DIETARY FOODS AND FOOD SPECIALTY PREPARATIONS, QUALITY CONT SV/FOOD PREP-SERVE EQ, QUALITY CONTROL- FOOD PREPARATION AND SERVING EQUIPMENT, EQ TEST SVCS/FOOD PREP-SERVING EQ, EQUIPMENT AND MATERIALS TESTING- FOOD PREPARATION AND SERVING EQUIPMENT, OTHER QC SVCS/FOOD PREP-SERVING EQ, OTHER QC/TEST/INSPECT- FOOD PREPARATION AND SERVING EQUIPMENT, TECHNICAL REPRESENTATIVE- FOOD PREPARATION AND SERVING EQUIPMENT, TECH REP SVCS/FOOD PREP-SERVING EQ
Sampling of Federal Government Funding Actions/Set Asides
In order by amount of set aside monies.
- $28,000 - Tuesday the 31st of January 2012
Food And Nutrition Service
FNS-HQ
RECIPE STANDARDIZATION/COOKBOOK DESIGN/LAYOUT
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