The Collier Report of U.S. Government Contracting

Old School Reporting Using Modern Technology

Master Chef dba Master Chef

  • Master Chef dba Master Chef

  • View government funding actions
  • Spring Valley, CA 919781525
  • Phone: 619-670-5709
  • Estimated Number of Employees: 1
  • Estimated Annual Receipts: $195,000
  • Business Start Date: 1990
  • Contact Person: Willy Gatus
  • Contact Phone: 619-670-5709
  • Contact Email: willy@masterchefsupply.com
  • Business Structure:
  • Corporate Entity (Not Tax Exempt)
  • Business Type:
  • Minority Owned Business
  • Self Certified Small Disadvantaged Business
  • For Profit Organization
  • Economically Disadvantaged Women Small Owned Business
  • Woman Owned Small Business
  • Woman Owned Business
  • Asian-Pacific American Owned
  • Industries Served: Other Cut and Sew Apparel Manufacturing, Apparel Accessories and Other Apparel Manufacturing, Other Commercial Equipment Merchant Wholesalers, Service Establishment Equipment and Supplies Merchant Wholesalers
  • Product Areas: WIRE AND CABLE, ELECTRICAL

Sampling of Federal Government Funding Actions/Set Asides

In order by amount of set aside monies.

  • $8,110 - Thursday the 26th of July 2012
    Department Of Navy
    NAVSUP FLT LOG CTR SAN DIEGO
    TABLE COVERS, IAW MILSPEC A-A-57517
  • $4,875 - Thursday the 29th of March 2012
    Department Of Navy
    NAVSUP FLT LOG CTR SAN DIEGO
    SCOTMAN ICE MAKER COMPLETE
  • $16,620 - Friday the 11th of May 2012
    Department Of Navy
    NAVSUP FLT LOG CTR SAN DIEGO
    ICE MAKER&OVEN PARTS

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The Collier Report
published by 1918 Media LLC.
Information displayed in this dossier has been provided through available open source or public sources. No reliance should be made by readers or Collier Report subscribers. Funding actions are complicated and do not always represent dollar-for-dollar payments to vendors nor do they represent payments in certain instances. Requests for the modification of displayed information may be made to help.desk@1918.media.